One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage. **

Oriental cuisine refers to the diverse culinary traditions of the countries in East Asia, Southeast Asia, and South Asia. It encompasses a wide range of flavors, ingredients, and cooking techniques that are unique to each region. Oriental cuisine often features a balance of flavors, textures, and colors, with an emphasis on fresh ingredients and aromatic spices. Some popular dishes include sushi from Japan, pad thai from Thailand, and biryani from India. **

Culture shock is the feeling of disorientation and discomfort that people experience when they are immersed in a new and unfamiliar culture. It can be caused by differences in language, customs, food, social norms, and overall way of life. Culture shock can manifest in feelings of confusion, frustration, homesickness, and anxiety as individuals try to adapt to their new environment. Over time, with patience and an open mind, people can overcome culture shock and adjust to their new surroundings. **

Table culture refers to the customs, traditions, and etiquette associated with dining and eating at a table. It includes practices such as setting the table, using proper utensils, and following dining etiquette. Table culture varies across different cultures and societies, reflecting their values and norms around food, social interactions, and hospitality. It plays a significant role in shaping social interactions and relationships during meal times. **

Funeral culture refers to the customs, traditions, and rituals surrounding death and the commemoration of the deceased. It encompasses the various practices and beliefs related to funerals, burials, mourning, and the honoring of the deceased. Funeral culture can vary widely across different societies and cultures, reflecting the unique ways in which people express grief, pay tribute to the departed, and find closure. It often includes specific ceremonies, attire, music, and symbols that hold deep cultural and emotional significance. **

Culture refers to the beliefs, customs, arts, and social behaviors of a particular group of people, encompassing a broader range of practices and values. On the other hand, tradition specifically refers to the customs and practices that are passed down from generation to generation within a specific community or society. While culture is more dynamic and can evolve over time, traditions tend to be more static and rooted in history and heritage. **

Arnold Gehlen understands culture as the sum of all human activities and achievements that are not directly tied to biological needs. He sees culture as the realm of freedom and creativity that allows humans to transcend their natural instincts. Institutions, on the other hand, are the structures and systems within a society that regulate and organize human behavior. Gehlen views institutions as necessary for maintaining order and stability in society, providing a framework within which culture can flourish. **

Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations. **